{"id":9003,"date":"2024-10-09T13:52:23","date_gmt":"2024-10-09T13:52:23","guid":{"rendered":"https:\/\/grupovertice.com\/blog\/?p=9003"},"modified":"2024-10-09T13:52:23","modified_gmt":"2024-10-09T13:52:23","slug":"la-importancia-de-la-formacion-en-hosteleria-de-la-mano-del-chef-diego-gallegos-el-chef-del-caviar","status":"publish","type":"post","link":"https:\/\/grupovertice.com\/blog\/la-importancia-de-la-formacion-en-hosteleria-de-la-mano-del-chef-diego-gallegos-el-chef-del-caviar\/","title":{"rendered":"La importancia de la formaci\u00f3n en hosteler\u00eda de la mano del chef Diego Gallegos, \u201cEl Chef del Caviar\u201d"},"content":{"rendered":"<p id=\"paragraph_1\" class=\"paragraph\" data-mrf-recirculation=\"links-parrafos\"><span lang=\"es-ES\"><strong>V\u00e9rtice Training<\/strong>, en su compromiso con la excelencia educativa y el impulso de oportunidades para futuros profesionales, organiz\u00f3 una inspiradora masterclass con el reconocido chef\u00a0<strong>Diego Gallegos<\/strong>, en su laboratorio I+D del restaurante con Estrella Michelin y Estrella Verde Michelin, Sollo.<\/span><\/p>\n<p id=\"paragraph_2\" class=\"paragraph\" data-mrf-recirculation=\"links-parrafos\"><span lang=\"es-ES\">La actividad estuvo dirigida a<strong>\u00a0seguidores y alumnos de hosteler\u00eda de V\u00e9rtice Training<\/strong>, quienes tuvieron la oportunidad de conocer de primera mano el exclusivo mundo de la gastronom\u00eda de vanguardia.<\/span><\/p>\n<p data-mrf-recirculation=\"links-parrafos\">Diego Gallegos, conocido por su enfoque innovador y sostenible en la cocina,\u00a0<strong>comparti\u00f3 su experiencia y conocimientos<\/strong>, resaltando la importancia de la formaci\u00f3n continua en un sector tan competitivo como el de la hosteler\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e9rtice Training, en su compromiso con la excelencia educativa y el impulso de oportunidades para futuros profesionales, organiz\u00f3 una inspiradora<\/p>\n","protected":false},"author":15,"featured_media":9004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[394],"tags":[],"fimg_url":"https:\/\/grupovertice.com\/blog\/wp-content\/uploads\/2024\/10\/Masterclass-Vertice-Training-con-Diego-Gallegos.jpg","categories_names":["Sala de Prensa"],"medio":"<a href=\"https:\/\/www.elespanol.com\/malaga\/vivir\/20241008\/importancia-formacion-hosteleria-mano-chef-diego-gallegos-chef-caviar\/891911105_0.html\" target=\"_blank\">El Espa\u00f1ol de M\u00e1laga<\/a>","clean-title":true,"_links":{"self":[{"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/posts\/9003"}],"collection":[{"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/comments?post=9003"}],"version-history":[{"count":1,"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/posts\/9003\/revisions"}],"predecessor-version":[{"id":9006,"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/posts\/9003\/revisions\/9006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/media\/9004"}],"wp:attachment":[{"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/media?parent=9003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/categories?post=9003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupovertice.com\/blog\/wp-json\/wp\/v2\/tags?post=9003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}